Marinated Tofu
From
The Greens Cookbook
Cookbook
Page 304
Reviews
1 reviews,
average rating 3.0 / 5
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This recipe is a fairly complicated marinade, involving dried mushrooms, a large number of spices, vinegar, etc. The recipe cautions you to let it go at least a day. After 2 days we broiled the tofu slabs. It smelled good - really good - but the major flavor was vinegar. I was not so impressed, and would not want a slab of this as as my main course.