Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 124

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1 reviews, average rating 2.0 / 5

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16 years ago

★ ★ ★ ★ ★ 2/5

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Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial.

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