Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 124

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial.

Report