California Waldorf Salad

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 58

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Peckish Sister

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

The noteworthy feature of this hearty Waldorf salad is a smooth bright green binding that brings "green goddess” to mind. I used Greek yogurt and with the avocado, lemon and honey and it was the first thing everyone commented on. I made a Florida version and it turned out perfectly according to the recipe. The mango really makes it sensational.

Report