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California Waldorf Salad

Cookbook
Author(s): Mollie Katzen
Page 58
Cuisine: North American
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

15 years ago
4/5
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The noteworthy feature of this hearty Waldorf salad is a smooth bright green binding that brings "green goddess” to mind. I used Greek yogurt and with the avocado, lemon and honey and it was the first thing everyone commented on. I made a Florida version and it turned out perfectly according to the recipe. The mango really makes it sensational.

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