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Pumpkin and Bell Pepper Curry / Kürbis-Paprika-Curry

Cookbook
Author(s): Martin Kintrup, Stephanie Wenzel, Klaus-Maria Einwanger, Tanja Bischof, Harry Bischof, Jörn Rynio
Page 40
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

friederike

16 years ago
2/5
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Okay, though definitely too sweet; why add honey when pumpkin, bell pepper and coconut milk are already way too sweet on their own? Try omitting the honey, consider adding some soy sauce and some decent curry spices other than a regular store bought mix, or go for a different recipe straight away.

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