Panna Cotta

From The Cuisine of Italy: All the Recipes

Cookbook

Author(s): Giunti (ed)

Page 142

Cuisine: Italian

Course: Desserts

Panna Cotta

Reviews

1 reviews, average rating 5.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 5/5

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A very simple, straight-forward recipe. The dish worked well and tasted great. A perfect basic recipe to be used in combination with any kind of fruit compote or sauce. Of course you could also choose to modify the panna cotta itself, by adding spices or even using tea!

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