Seafood Quiche / Meeresfrüchte-Quiche

From Quiches and Pastries: Le Cordon Bleu : Home Collection

Cookbook

Author(s):

Page 54

Course: Pies and Tarts

quiches pies and tarts seafood supermarket fish

Reviews

1 reviews, average rating 4.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but canned can sometimes just be soo practical. We used fresh shrimps, but we might substitute them for either frozen ones or some other canned ingredient.

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