Oven baked carrot fries

From Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

Cookbook

Author(s): Abigail J. Dodge

Page 82

Cuisine: North American

Course: Sides

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This recipe gives carrots a wonderful rosemary flavor, and that alone probably deserves a five rating. However, there were some problems with the recipe. We had to cook them 30 minuets instead of 20, and they still didn't get brown and crunchy (as the recipe promised) and there was too much olive oil. But when a recipe gets kids wolfing down carrots, its also got a lot of positives.

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