New England Fish Stew

From The Best Soups And Stews

Cookbook

Author(s): Editors of Cooks Illustrated

Page 262

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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I made the fish stock (page 77) with this too, which made the process very time consuming. The resulting stew wasn't worth the trouble.

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