Mushroom Curry

From The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cookbook

Author(s): Mollie Katzen

Page 174

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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This aromatic, beautifully colored curry eaten over rice was just as delicious as it smelled. When preparing it, it seemed like a lot of chopping and measuring of spices, but it was all worthwhile. I followed the recipe and we enjoyed it even without the recommended toppings. Though if we made it again, I probably would provide one for variety.

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