curried chicken, peppers, and peas en papillote

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 221

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Queezle_Sister

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1 reviews, average rating 5.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 5/5

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This is an easy recipe to prepare, and very fun for each person to open their "papillote". The combination of chicken and vegetables was well balanced. The flavor was good - not really hot, but very nice. It could easily be spiced up by additional curry powder.

I substituted chicken thighs for the breasts, and used frozen peas.

We will definitely be making this again.

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