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Solyanka

Cookbook
Author(s): Mollie Katzen
Page 136
Cuisine: Eastern European
Course: Main Courses
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

Peckish Sister

15 years ago
3/5
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This cabbage casserole was good. The fresh dill and caraway seed gave a look of character to this cabbage casserole dish. When it came time to add the sunflower seeds on top, I only had pumpkin seeds. The green color of the pumpkins seeds nicely complemented and accentuated the bits of green color from the fresh dill. I did not peel the golden potatoes and that helped cook the dish faster without taking away anything from the dish.

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