Sauce Puttanesca

This quick, flavorful sauce, easily put together in 15 minutes, may make me pause, the next time I prepare to open a jar of ready-made pasta sauce. I used the larger amount of garlic “ 12 cloves, and the lesser amount of Kalmata olives “ 15, as most of the family are garlic and not olive fans. I also added a whole small can of anchovies wrapped around capers that I chopped. I cooked the sauce longer than the 10 minutes because my thicker slices of garlic were still not cooked. It was appreciatively devoured by all.