Skip to main content

pancetta green beans

Cookbook
Author(s): Dorie Greenspan, Alan Richardson
Page 333
Cuisine: French
Course: Sides
Recipe photo
Photo by Queezle_Sister

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

15 years ago
5/5
2 found this helpful Sign in to mark helpful

YUM YUM YUM. It was my plan to prepare enough to serve some with dinner tomorrow. I scaled up by 50%, so should have had enough for six servings (and there was a lot). I served some to my husband and 15-yr-old son, who had already eaten dinner. Somehow, ALL the beans disappeared, none for tomorrow!

Part of the wonderful flavor comes from pancetta, some comes from the butter. These are not what my doctor had in mind when she said to eat more vegetables, but they were amazingly delicious.

Report