Hawaiian Sweet Potatoes

From Connecticut a LA Carte

Cookbook

Author(s): Helen Richardson, Melinda M. Vance

Page 347

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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I really liked the addition of pineapple in this sweet potato casserole. This casserole is not as loaded with sugar and butter as some recipes I have used. It isn't quite low fat, but still lighter than many other sweet potato casseroles. I used canned sweet potatoes since I had them in my pantry. The crumb topping was just the right added touch. Leftovers warmed up nicely in the microwave. I would make this again.

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