Black Bean and Goat Cheese Quesadillas

My wife suggested we try these when she saw them in the Times, so we just had them for lunch today with some guests. I was a little skeptical, since there isn't much too this recipe - just black beans, goat cheese and roasted pepper in corn tortillas; no seasoning at all. But the taste of the goat cheese mixed with the sweetness of the peppers added a lot to the beans and tortillas.

We did jazz a couple up with some chipotle sauce we got from a local Mexican restaurant, and served them with salsa and sour cream, all of which added to the taste, but they are just fine by themselves.