Chocolate beef stew

From Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

Cookbook

Author(s): Troth Wells

Page 97

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

wester

15 years ago

★ ★ ★ ★ ★ 3/5

2 found this helpful Sign in to mark helpful

This was good, but not very special. The chocolate flavor was very subtle, and I thought something else was missing - a citrus note maybe, or a bit of yogurt? I will try tweaking this one a bit more.

I served this with rice and cucumber with sour cream and cumin, which was a great combination.

Report