Shrimp and Ham Jambalaya

From Louisiana Real and Rustic

Cookbook

Author(s): Emeril Lagasse

Page 222

Cuisine: Cajun/Creole

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille, a spicy sausage, but is delicious with the ham.

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