Sesame Ring Bread

This plain white loaf of sesame studded bread brought back my days of cruising around Greece and eating bread like this. It made a large beautiful loaf. The egg yolk was going on so thickly that I thinned it with a few drops of water, but wondered as many of the sesame seeds came off while cutting the bread if more would have stuck on with undiluted egg yolk. It was a little too plain for my taste and probably will not be repeated.