Perfect Peach Pie

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 124

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious

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