Three - Cheese Ramequins
From
Vegetarian Epicure
Cookbook
Page 178
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 2.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
These Swiss, Romano and ricotta cheese individual soufflés cooked quickly. If you like those flavors and brandy, you may like these strong flavored ramequins. The texture was also very grainy and like cornmeal.