Potato Souffle
From
Vegetarian Epicure
Cookbook
Page 181
Reviews
1 reviews,
average rating 4.0 / 5
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The mashed potatoes and cheddar cheese in this recipe gave it more substance than the usual soufflé. The chives added lovely flecks of green to the golden orange soufflé. I had to cook it longer, but I used a narrow, tall dish. It tasted delicious, and the next day the warmed leftovers tasted almost as good as fresh out of the oven, surprising for a soufflé.