Individual Prosciutto, Spinach and Egg "Pies"

From Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreño

Page 129

baked eggs blogged brunches myrecipes prosciutto

Photo by sturlington

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sturlington

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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This is pretty much a perfect recipe. Not only is it delicious, but it combines meat, egg, cheese and veggies in a neat little package that is good for supper or brunch. Leftovers keep well and taste good reheated or at room temp. It is even portable. Also, veggies and cheese can be varied at will. This one will definitely be going into permanent rotation.

2 comment(s)

southerncooker · 13 years ago

They look wonderful Sturlington. Thanks for the great review. I need to try these.

sturlington · 13 years ago

I forgot to mention that this recipe is also very easy.

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