Baked Sausages with Leeks, Apples and Cider

From Pure Simple Cooking: Effortless Meals Every Day

Cookbook

Author(s): Diana Henry

Page 48

sausages

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1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown the sausages first, which cuts down on the baking time, and I also used regular cider instead of hard cider, with no detrimental effects.

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