Bolo de Rom (Rum Cake)

From Recipes: The Cooking of the Caribbean Islands (Foods of the World)

Cookbook

Author(s): Time-Life

Page 109

Cuisine: Caribbean

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor. Nice taste of rum and lime.

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