Skip to main content

Sweet Potato Drop Biscuits

Cookbook
Author(s): Isa Chandra Moskowitz, Matthew Ruscigno
Page 253
Cuisine: North American
Course: Breads
biscuits sweet potatoes vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

15 years ago
4/5
2 found this helpful Sign in to mark helpful

These biscuits were moist and fluffy with a hint of sweetness provided by the sweet potato. Next time round I will cut the 1 teaspoon of nutmeg in half because it was too much.

Report