Cauliflower Mashed Potatoes (Caulipots)
Cookbook
Page 54
Cuisine: North American
Course: Sides
cauliflower
poatoes
sides
vegan
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2 reviews,
average rating 4.0 / 5
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A simple and effective way to make your mashed potatoes a little healthier. The author makes it easy to jazz up the flavour with 6 suggestions of various ingredient additions such as herbs, garlic, nutritional yeast, lemon zest etc.
I made them simple the first time and think they would taste even better accompanied with some kind of gravy or served with a saucy dish.
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Just imagine getting your children to willingly eat cauliflower and you'll see the magic that is Caulipots.
Just imagine eating mashed potatoes sans guilt AND cholesterol!