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Herb Roasted Cauliflower and Bread Crumbs

Cookbook
Author(s): Isa Chandra Moskowitz, Matthew Ruscigno
Page 108

Reviews

1 reviews, average rating 3.0 / 5

Leeka

14 years ago
3/5
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This was good but not outstanding. I think I had too much cauliflower in the pan because even though I left it in the oven for double the time stated in the recipe, it didn't brown. We became impatient and just ate it as it was. The flavour of the breadcrumb and herb mix was fine but again, I think my execution was poor because it just clumped and was a bit wet.

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