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Baked Falafel

Cookbook
Author(s): Isa Chandra Moskowitz, Matthew Ruscigno
Page 121
chickpeas easy vegan

Reviews

1 reviews, average rating 3.0 / 5

Leeka

14 years ago
3/5
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Of course these would taste really yummy fried but that defeats the purpose! I did find them quite mushy and a bit sticky to work with but they baked up firmly. The flavour was nice, and for dinner we paired them with some chopped fresh tomato, stir fried greens and onions and a home-made vegannaise on tortillas.

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