Philly Cheese Steak

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 184

Cuisine: North American

Course: Main Courses

cheesesteak

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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A very simple recipe, easy to adapt. I added my own condiment (a spicy mayonnaise). I used sweet piquante peppers instead of bell peppers, and substituted chicken for the beef. Yummy.

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