Sauce Louis

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 581

Cuisine: French

Course: Condiments

blogged mayonnaise sandwich spreads

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I used this as a sandwich spread, so I cut out the cream for thickness. It was delicious. This sauce would be great on fried fish or boiled shrimp.

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