Beef Pot Roast with Tomato and Pearl Onions
Cookbook
Page 37
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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A passable pot roast in half an hour of cooking time. The flavor is good, but my attempt turned out dry. I suspect this has to do with which parts of the roast were covered in liquid and which weren't.
I'll probably make it again for the convenience, but I have other pot roast recipes which pay off the long braise with superior flavor and texture.