Yoghurt Cream

From Complete Perfect Recipes

Cookbook

Author(s): David Herbert

Page 352

Cuisine: Other

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped cream mixed with plain yoghurt and topped with brown sugar, whiuch after a few hours turns into a sort of caramel.

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