Sauteed Chicken Breasts with Pine Nuts and Tomatoes

From The Big Book of Chicken: (Chronicle Books))

Cookbook

Author(s): Maryana Vollstedt

Page 142

sauteed chicken

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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I thought this was pretty good for a quick weeknight dinner. I omitted the pine nuts as they are too expensive right now. I used tomatoes from the garden and bacon instead of prosciutto. Should be in rotation.

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