Baked Mustard Chicken Quarters

From The Big Book of Chicken: (Chronicle Books))

Cookbook

Author(s): Maryana Vollstedt

Page 211

baked chicken

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Easy and tasty. The chicken stays juicy, and the recipe can be varied by changing up the kind of mustard and spices used. This one will be a weeknight staple.

Report