Phyllo Triangles

From The Silver Palate Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin

Page 8

Cuisine: Greek

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What a compliment! You can make them ahead and then freeze them. Great to have on hand. There are three fillings that you can make, I used the feta and spinach.

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