Asian Chicken Breasts and Rice with Cashews
Cookbook
Page 233
Reviews
1 reviews,
average rating 2.0 / 5
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This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added afterwards, as the recipe suggested, they would have been untoasted and would not have integrated with the sauce. I wouldn't make this again.