Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style

From The Big Book of Chicken: (Chronicle Books))

Cookbook

Author(s): Maryana Vollstedt

Page 305

baked pastas

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking adds, since there isn't that much cheese in the dish. Might dry it out too much.

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