Ceci-Roasted Red Pepper Soup

From Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Cookbook

Author(s): Isa Chandra Moskowitz, Matthew Ruscigno

Page 200

Cuisine: Italian

Course: Soups and Stews

chickpeas soup vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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This soup has all the flavours I love; roasted bell peppers, tomatoes, garlic, chickpeas, coriander and rosemary. I found the rosemary a little too dominant and will reduce the amount the next time I make it. It’s a very hearty soup and made for an easy week-night supper and with a few, tiny tweaks it gets a big, thumbs up!

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