Spicy Cucumber Salad

A really nice salad! I omitted the garlic, because I just didn't see raw garlic work in this salad.

It had a distinct Far-East-Asian flavour. We had it with Roast Chicken with Harissa, and the combination of the two, Middle Eastern and Far Eastern didn't work well together - something too keep in mind, and entirely my own fault I guess.

Edited to add: I made the very similar Cucumber Salad from the Time-Life book Chinese Cooking (I added my review to the German version I own), and that version is a lot better than this one!