Roast Chicken with Harissa

From The Moro Cookbook

Cookbook

Author(s): Samantha Clark, Samuel Clark, Pia Tryde

Page 217

Cuisine: Middle Eastern

Course: Main Courses

chicken easy harissa keeper roast roast chicken travel whole roast chicken

Reviews

1 reviews, average rating 5.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 5/5

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Very delicious, and so easy! Just rub the chicken with Harissa and roast. My chicken was just 900g, so it was already done after 45 minutes.

I opted not to serve it with Patas Bravas, as recommended, but just fried potatoes to keep it simple - good pairing! The Spicy Cucumber Salad I served as well was equally delicious, but a less well-chosen pairing.

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