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hummus

Cookbook
Author(s): Dorie Greenspan, Alan Richardson
Page 19
Cuisine: Middle Eastern
Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This is a pretty typical recipe for hummus. It does instruct you to take the little green thing out of the center of the garlic (which I did), and it used the standard chick pea-tahini ratio. I compared 4 recipes before selecting this one - I like that there was no addition of oil. Adding cumin was suggested, but optional. I added it, and found that the hummus was very well flavored. It was excellent with a fresh baguette, cucumber slices, and avocado.

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