Lasagne

This is the first lasagne recipe I've tried and for a start it was pretty good. Be warned that, especially if you're not that experienced, it does take quite a while to prepare all the ingredients and go through all of the steps to complete the recipe. The end results were very good, though the only criticism I would make is that the sauce made it all a little too wet for my liking and I would probably add half a tin of water to the bolognese sauce instead of the whole tin as Jamie recommends. The use of creme fraiche instead of a white sauce does make the whole thing that bit easier however.