Lamb and red wine stew
Cookbook
Page 180
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 4.0 / 5
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On a page in the book with other stew recipes, this is a very flavourful, rich stew that is is simple to make. I'd recommend giving it a stir occasionally as quite a bit stuck to the bottom of my pan, but it was still very tasty.