Crunchy garlic chicken
Cookbook
Page 241
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb mixture. I prefer to bake instead of pan-frying as I find the crumbs stick better to the chicken that way, but you could do it either way.