Salmon baked in a foil parcel with green beans and pesto
Cookbook
Page 248
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This is a simple and delicious way to cook salmon together with green beans. Covering the salmon in pesto and wrapping it in foil keeps it moist and juicy. I find that I don't need to add as much olive oil as Jamie does (in general!) to keep it moist. The combination cooking of the greens with the fish also helps save on the washing up.