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Baked cod wrapped in bacon with rosemary

Cookbook
Author(s): Jamie Oliver
Page 256
Cuisine: English/Scottish
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

redjanet

15 years ago
4/5
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An easy midweek meal, the use of fresh herbs adds a lot of flavour, as does the smoked streaky bacon that the fish is wrapped in before being baked in the oven. This goes well with any type of green vegetable or salad and/or potatoes.

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