Vanilla cheesecake with a raspberry topping
Cookbook
Page 325
Cuisine: North American
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries on the side, which worked quite well.