Four-Grain Muffins

From The Vegetarian Epicure, Book Two

Cookbook

Author(s): Anna Thomas

Page 52

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

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Peckish Sister

15 years ago

★ ★ ★ ★ ★ 2/5

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These had just the right amount of sweetness from the honey. I had all of the ingredients on hand “ milk, whole wheat and rye flours, cornmeal and rolled oats. The muffins turned out moist and very dense, a plain whole grain muffin.

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